BLACK PEPPER
PRINICIPAL CONSTITUENTS
Monoterpenes(thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene) 70-80%, sesquiterpenes 20-30, oxygenated compounds.
SAFETY INFORMATION
Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Always dilute and use in moderation only. Not compatible with homeopathic treatment.
THERAPEUTIC USES AND ACTIONS
Diuretic expectorant, stimulant, analgesic, antimicrobial, antiseptic, antitoxic, laxative.
Can be used for muscle aches and pains, constipation, chilblains, arthritis and rheumatism, flatulence and nausea.
SYNERGY
It blends well with frankincense, sandalwood, lavender, rosemary, marjoram.
GINGER
PRINCIPAL CONTITUENTS
Gingerin,gingenol, gingerone, zingiberine, linalol, camphene, phellandrene, citral, cineol, borneol.
SAFETY DATA
Non-toxic, non-irritant(except in high concentration), slightly photoxic, may cause sensitization in some individuals.
THERAPEUTIC USES AND ACTIONS
Analgesic, anti-oxidant, antiseptic,antispasmodic, antitussive, aperitif,aphrodisiac, bacteriacidal,carminative,cephalic, diaphoretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic tonic.
Can be used for arthritis, fatigue, muscular aches and pains, poor circulation, rheumatism, sprains, strains etc. Catarrh, congestion, coughs, sinusitis, sore throat. Diarrhoea, colic, cramp, flatulence, indigestion, loss of appetite, nausea, travel sickness. Chills, colds, flu, fever, infectious disease.
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